Split Green Gram (Chhilka Dal)
Product Detail:-
Split moong beans or green moong dal is a green gram that has been split but not skinned. Since the husk is not removed completely, the green color is retained. The splitting is done traditionally. Green moong dal a traditional ingredient in Indian cooking, is often used in curries and Khichdi.
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Benefits:-
- A Great Source of Protein.
- Beneficial for Cardiovascular Health & Lowering Blood Pressure.
- Skin Benefits.
- Fibre-rich.
- Bone-building Properties.
- Strength to the Immune System.